Book me for your at-home Italian dinner

Hi, I’m Chef Ubaldo.
Ubaldo Foschi

I bring an authentic Roman Italian dinner to your home in Las Vegas—cooked, served, and finished the way we dine in Italy.

Chef cover image

I create true Italian at-home dining experiences, course by course.

I’m Ubaldo (Uby) Foschi, born in Rome and now based in Las Vegas after years of owning restaurants in the USA. Today I focus exclusively on Italian cuisine, bringing the restaurant experience to your residence instead of having you come to me. I handle everything needed for a complete evening: I design a custom Italian menu, shop for ingredients, set up my mise en place, cook in your kitchen, provide full table service, and then leave the space clean and reset. My goal is for you to enjoy a traditional multi-course Italian meal—from antipasto to dolce—just like at home in Italy.

My secret in the kitchen is simple: I taste my food every time it reaches the final step before being plated.

What you can expect when you dine with me

Chef Joshua

I cook with passion and balance

For me, cooking is passion and a mix of emotions. I build Italian flavors so you can taste every ingredient in every bite—never overpowering, always in harmony. Buono!

Chef Joshua

I learned at home, then perfected it in restaurants

I learned to cook at home with my Sicilian mother, my aunt, and my grandma. Working in restaurants later taught me pace and consistency—so I can deliver the same flavor and quality, course after course.

Chef Joshua

I trust my palate at the finish line

My philosophy is to stay present until the very last moment: I taste at the final step before plating, so every dish reaches the table exactly as it should.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 146.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.